Long stalks of rhubarb are one of the first things that come to mind when I think of spring, so why not have a rhubarb cocktail to help usher in the season? A few weeks in to spring, I’ll begin to see rhubarb on stands at the market, and then shortly after, it will be...

NEWS: The Boys Club has been nominated for Saveur’s Best Cocktail Blog for 2013. Show your support for The Boys Club by voting over at Saveur. The Boys Club’s sister site, Chasing Delicious, has also been nominated under the best cooking blog category. Voting closes at midnight on Friday, April 19th. Eggs freak people out....

NEWS: The Boys Club has been nominated for Saveur’s Best Cocktail Blog for 2013. Show your support for The Boys Club by voting over at Saveur. The Boys Club’s sister site, Chasing Delicious, has also been nominated under the best cooking blog category. Voting closes at midnight on Friday, April 19th. In today’s vodka-soaked climate, it’s hard to describe...

Every time we do one of these features, the editors here at The Boys Club lock themselves in a room and browse the internet until they find something worth sharing. This time though, Russell tied everyone up and forced them to share an infographic from his own blog, Chasing Delicious. So, out of fear of...

Some occasions in life just call for a fancy dessert. And for those occasions, a dessert with bourbon infused whipped cream and strawberry sauce fits the bill nicely. These show-stopping Bourbon Mixed Berry Pavlovas will leave any crowd wanting more with their incredible flavor and vibrant, eye-catching colors. As we enter spring, we find ourselves...

Even if it’s still snowy and chilly in many parts of the country, spring is upon us. So, besides a little seasonal cleaning, what else can we do to freshen up after winter’s extended stay? Turning some soil in the garden and maybe planting a flat of pansies can sure bring some instant gratification and...

Being of Greek descent, I adore Greece’s national liqueur Ouzo.  Sipping it slowly with a simple meze might be traditional, but today, I’d like to break that tradition and up the ante slightly by “cooking” with it. Ouzo Cured Salmon, or gravlax, is on the menu today, and I’m providing a little twist on how...

Hi guys! When the awesome fellows of The Boys Club asked us to share a cocktail, we got really excited! We both love a good cocktail, and in the same way that farm-to-table cooking/dining has been making its mark throughout the restaurant industry, “scratch” cocktails seem to be making their rounds as well. It’s so...

If you’re like us, then you probably love whiskey. Whether it’s bourbon, rye or scotch, you just can’t get enough. And lucky for us, Patrick over at There Will Be Bourbon keeps our whiskey cravings quenched. His most recent recipe, the Maple Rye Sour, has us wanting glass after glass. We can’t decide if it’s...

This cocktail captures the essence of spring in a glass. It combines ruby red strawberries and a slight hint of thyme, followed by the decisive, warm flavor of vodka. It’s a drink to say goodbye to a harsh winter and to welcome in a new season–a drink to rejuvenate the soul. I love this time of year....