Cucumber Pepper Elixir from Ken Leung at The Boys’ Club

Published On October 22, 2012 | By Russell van Kraayenburg |

Cucumber Pepper Elixir from Ken Leung at The Boys' Club

Like this Article? Share it!

About The Author

is a born and bred Texan who's always looking for a way to add a little BBQ to his cocktail. He is the Editor-in-Chief of The Boys Club and Founder and CEO of Rambunctious House Media, the food-obsessed company behind The Boys Club, Chasing Delicious, and thesweettooth.co. Follow Russell on twitter @rvank.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>