Bitter Bitch

Published On February 7, 2013 | By Ken Leung | Gin, Liqueur

We’ve all been there–young, bursting with enthusiasm and unfashionably single on Valentine’s Day.  Anywhere you go in the city, the holiday mocks you–gaudy red paper hearts in stores, pyramids of first class and dreadful chocolates and sentimental greeting cards ready to express the sweetest words to your beloved.

Ah, what a few years can bring. I eventually realized that you can either feel sorry for yourself and be disappointed about it year after year, or you can stand up and own it.  Say it loud and proud: “I’m a Bitter Bitch, and I’ll enjoy this day like any other. Let’s party, my way.”

This recipe is a nod to all the singles out there.  So gather with a friend or a crowd, make a batch of cocktails and toast to everyone important in your life.  After all, Valentine’s Day is about love, and quoting RuPaul, “If you don’t love yourself, how the hell you gonna love someone else?”

 

 

Ken Leung is a contributor at The Boys Club and blogger at Hungry Rabbit.

 

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About The Author

Ken Leung
has been delivering killer cocktails with us since the very beginning. Ken is blogger atHungry Rabbit. Follow Ken on twitter @hungryrabbitnyc.

3 Responses to Bitter Bitch

  1. Denise says:

    LOVE it! Wish I had this recipe years ago when I was a Bitter Bitch!

  2. Simply Tia says:

    I love the name of this drink. Hahaha. Wish I could have one right now!

  3. What a great name and great drink!

    FoodNerd x

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