Browsing the "Entree" Category →

I was so grateful when I was asked to prepare this recipe for The Boys Club. With the weather being on the chilly side here in Sydney, this brought much needed warmth and happiness. Fire...

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BBQ Beer Can Chicken

June 27, 2013 | 4 Comments

If you haven’t heard about Beer Can Chicken, it is definitely a trend on many dinner tables right now. It seems like a fairly obvious solution to a timeless problem: how do I cook a...

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“Throw another shrimp on the barbie!” Now that’s an expression I’ve heard more times than I care to remember. But that’s exactly what we’re doing today at The Boys Club! And to accompany these beautiful,...

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Grilled Caprese Pizza with Vodka Sauce

June 6, 2013 | 0 Comments

We’re celebrating summer by taking pizza to the backyard, grilling it, and topping it with fresh summer ingredients! This Grilled Vodka Caprese Pizza is loaded with fresh mozzarella cheese, vine-ripe tomatoes, fresh basil, and, of...

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Ouzo Cured Salmon

April 1, 2013 | 4 Comments

Being of Greek descent, I adore Greece’s national liqueur Ouzo.  Sipping it slowly with a simple meze might be traditional, but today, I’d like to break that tradition and up the ante slightly by “cooking”...

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Tequila and Lime Marinated Steak

March 7, 2013 | 24 Comments

When I think of tequila and limes, I think of warmer climates and relaxing vacations.  I think of margaritas and salt-rimmed glasses.  I do not think of using tequila and lime as a marinade for...

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