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Hello Boys Club Audience! I’m Tracy of Shutterbean. It’s a pleasure to be here as I am one of those ladies who gets along better with men than woman. I blame having two older brothers and my...

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The Chinook from Christopher for The Boys Club

Allspice Dram and The Chinook

November 21, 2013 | 2 Comments

It was very fitting that my experimental allspice dram finished infusing on the most blustery afternoon yet here in Kansas City. The wind was howling; the leaves were falling; it was 40 degrees and overcast....

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Hot Toddy by Sam Henderson for The Boys Club1

The History of the Hot Toddy

November 11, 2013 | 2 Comments

As cooler temperatures finally set in around most of the country, it is time to turn our attention to the cold weather favorite, the Hot Toddy. The Toddy has been coming to the rescue to...

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Backyard Boulevardier from Christopher for The Boys Club 9

Backyard Boulevardier

October 7, 2013 | 5 Comments

Some may call my riff on the Boulevardier a bastardization of a true classic. After all, the Boulevardier has withstood the test of time and predates the Negroni; and it is a perfect blend of...

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The Scottish Guard

October 3, 2013 | 1 Comments

Until recently, I can admit that I was not much of a Scotch drinker. I mostly stuck to bourbon and rye, and even became somewhat of a Manhattan aficionado. The main reason was that I...

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Bacon Fat Washed Bourbon by Chris Ciesiel for The Boys Club (2)

Bacon Fat-Washed Bourbon

September 25, 2013 | 2 Comments

Seriously, what is not to like about this combination? Bacon. Bourbon. If my health allowed it, this would be all I consume. Breakfast. Lunch. Dinner. Midnight snack. Bacon bourbon is the ultimate all-American beverage; and...

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Black and Blue Manhattan Photo 2

Black and Blue Manhattan

September 16, 2013 | 5 Comments

For years (and after many drinks), I was convinced that a true Manhattan was to be made with bourbon because that’s how it had always been served to me. In the summer of 2010, that...

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Plum-Blackberry Cobbler

September 4, 2013 | 4 Comments

During September, we transition from the fading of summer to the early sighting of fall. Crisp morning air gives hints of what’s to come, but the warmth of the sun lingers to tease us one...

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Hi guys! It’s a pleasure to be here today. Growing up with two older brothers and all of their knobby-kneed friends, I’ve always felt I was an honorary member of the boys club…Except when it...

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I was so grateful when I was asked to prepare this recipe for The Boys Club. With the weather being on the chilly side here in Sydney, this brought much needed warmth and happiness. Fire...

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