Browsing the "Cocktails" Category →

Hello Boys Club Audience! I’m Tracy of Shutterbean. It’s a pleasure to be here as I am one of those ladies who gets along better with men than woman. I blame having two older brothers and my...

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Baja's Wine Country by Greg Henry for The Boys Club

A Trip to Baja’s Wine Country: Valle de Guadalupe

November 22, 2013 | 12 Comments

Valle de Guadalupe in North Central Baja is known for three things: the burgeoning wine scene, the incredibly good food, and the spectacularly bad roads. I recently decided to brave the latter in order to...

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The Chinook from Christopher for The Boys Club

Allspice Dram and The Chinook

November 21, 2013 | 2 Comments

It was very fitting that my experimental allspice dram finished infusing on the most blustery afternoon yet here in Kansas City. The wind was howling; the leaves were falling; it was 40 degrees and overcast....

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Pumpkin Pie Martini by Pass the Sushi Featured on The Boys Club

Cocktails We Love: Pumpkin Pie Martini

November 19, 2013 | 1 Comments

Pumpkin is being sprinkled, dolloped, infused, and added to just about everything this time of year, and we aren’t the type of people to sit by and miss out on a trend. This Pumpkin Pie...

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Holiday Travel by David Brown for The Boys Club

9 Tips for Surviving the Holiday Travel Rush

November 18, 2013 | 1 Comments

For Americans, long distance travel over the Thanksgiving holiday and the combined Christmas/New Year’s holiday increases by 54% and 23% respectively when compared to the rest of the year. What does that tell you? That...

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Ginger Hibiscus Punch by Ken for The Boys Club

Hibiscus Ginger Rum Punch

November 14, 2013 | 1 Comments

With Halloween behind us, it’s time to switch to end-of-year beverages. When I think of holiday cocktail flavors, cranberries are usually first—for the rich color and the tart flavor that counters the rich food we...

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Cranberry Margarita by Vianney Rodriguez Featured on The Boys Club

Cocktails We Love: Cranberry Margaritas

November 12, 2013 | 2 Comments

It’s that time of year where we are swamped under piles of great recipes to try, decorations to hang, and menus to plan. Nothing is more helpful for these big holiday occasions than ready-made cocktails...

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Hot Toddy by Sam Henderson for The Boys Club1

The History of the Hot Toddy

November 11, 2013 | 2 Comments

As cooler temperatures finally set in around most of the country, it is time to turn our attention to the cold weather favorite, the Hot Toddy. The Toddy has been coming to the rescue to...

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Warm Autumn Day Martini from Alessio Fangano for The Boys Club

The Warm Autumn Day Martini

November 7, 2013 | 0 Comments

Caramelization must be among the most impactful chemical reactions in the world of flavor manipulation. Think about the humble table sugar: by itself, the white crystals are rather dull in appearance and taste. But when...

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Cocktails We Love: The Cozy Frair

November 5, 2013 | 3 Comments

It’s sweater season, and we here at the clubhouse have no shame in rolling out another creamy beautiful cocktail that will help those chilly nights pass by. This spin on seasonal flavors calls for Frangelico, pumpkin...

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