When I was first asked to come up with a cocktail using fennel, I was stumped. I was skeptical even. However, not one to back away from a food challenge, I really had to think...
Read More →Some of the best liqueurs, in my opinion, stem from old recipes that have been perfected over the years, and Branca Menta is no exception. This old family recipe is the result of the Branca...
Read More →Hi guys! Thanks for inviting me to The Boys Club to shake things up. I’m not sure about you guys, but I have thoughts of sand between my toes and pink umbrellas in my drinks;...
Read More →Mouthfeel, in both food and drink, is an essential part of the gustatory experience. But when dealing with liquids (especially alcoholic), we are subject to more constraints. Thanks to the Modernist Cuisine movement, though, we...
Read More →What is a Martinez? The Martinez is a straightforward cocktail with a hazy history. With a blend of somewhat forgotten ingredients, this recipe, which is over 130 years old, is making a comeback. There are...
Read More →Margaritas, anyone? This is a multiple-choice cocktail in which all possibilities seem to be appealing. The type of tequila, the fruit flavors, the ice, and whether it’s salted or not is all up to you....
Read More →Since the perfect margarita recipe is essential knowledge at this time of year, I think it’s a great idea to take a step back and think about the assortment of tequila bottles on the liquor...
Read More →I adore milkshakes and smoothies. I am a regular dairy fiend. I am not a cocktail person, but on the rare occasion that I have a cocktail, I prefer the milky ones (read Irish Cream...
Read More →As a southerner, I am a mojito expert. We spend countless hours in creaky rockers on old, sagging porches, and never far out of reach is a glass dipping with condensation that is half-full of...
Read More →Long stalks of rhubarb are one of the first things that come to mind when I think of spring, so why not have a rhubarb cocktail to help usher in the season? A few weeks...
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