All posts by "Russell van Kraayenburg" →

Mixology 101 - Glassware at The Boys Club

Mixology 101: Glassware

May 6, 2013 | 7 Comments

It has come to my attention that you’re using the wrong glass. It was forgivable in college when everything was served in that red plastic cup. A mixed drink? Red plastic cup. Shots? Red plastic...

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Russell van Kraayenburg, Editor-In-Chief at The Boys Club - A Letter from the Editor

A Letter from The Editor

April 30, 2013 | 0 Comments

Some of us swirl ice delicately about a glass, waiting for the frosty glow to darken the crystal and to chill our fingers before we let the pungent concoction, mixed moments earlier, slosh into its...

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Cocktails We Love: Orange Basil Mojito from Kristen Doyle at Dine and Dish, a feature at The Boys Club

Cocktails We Love: Orange Basil Mojito

April 25, 2013 | 1 Comments

As a southerner, I am a mojito expert. We spend countless hours in creaky rockers on old, sagging porches, and never far out of reach is a glass dipping with condensation that is half-full of...

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Cocktails We Love: Maple Rye Sour from There Will Be Bourbon - Feature at The Boys Club

Cocktails We Love: Maple Rye Sour

March 25, 2013 | 0 Comments

If you’re like us, then you probably love whiskey. Whether it’s bourbon, rye or scotch, you just can’t get enough. And lucky for us, Patrick over at There Will Be Bourbon keeps our whiskey cravings...

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Spiced Manhattan from A Spicy Perspective

Cocktails We Love: Spiced Manhattan

February 28, 2013 | 0 Comments

The holidays may be over, but that doesn’t mean we can’t still enjoy this killer Spiced Manhattan recipe from Sommer and her husband, Lieutenant Dan, over at A Spicy Perspective. Check out the recipe here: http://www.aspicyperspective.com/2012/11/manhattan-cocktail-recipe.html...

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Boozy Conversation Hearts by Russell at The Boys Club

Edibles: Boozy Valentine’s Day Candy Hearts

February 4, 2013 | 8 Comments

Valentine’s Day is almost here, and that can only mean one thing: it’s time to overdose on candy! When it comes to conversation hearts, there are two parties. There are those who hate them and...

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Mixology 101: Stirring vs. Shaking

January 28, 2013 | 8 Comments

Did you know there’s a science behind why we shake or stir a cocktail? Join us in our first installment of Mixology 101 to look at when to shake and when to stir. So, what’s...

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hgwells-final

The H. G. Wells

October 11, 2012 | 3 Comments

I can remember the first time I sank my teeth into the pungent, dense black block some people call candy. My young face scrunched up in disgust and protest. How could my dad like this...

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Thai Bomber Martini

September 13, 2012 | 17 Comments

I watch in titillated anticipation as a field of small hairs on my body lift up; goosebumps follow, dotting my pale skin with a nervous and excited tell. My lips push apart to let my lungs...

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Brandy Plum Sour

August 31, 2012 | 34 Comments

As I slide my phone into my pocket, I glance at the time. 3:17. I find myself standing, lingering really, near the doors to the square, characterless communications building on campus. My tattered black backpack...

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